Weekly office cookies for your viewing and/or eating pleasure.
Week 2: Oatmeal Cookies (no raisins), Sugar-free Oatmeal Cookies, Oat Lace Cookies
Yes, I’m making three kinds of cookie this week.
For the regular oatmeal cookies, Vicki specifically requested the recipe from the Quaker Oats canister, and I shall oblige her.
1 cup firmly packed brown sugar
½ cup granulated sugar
1 teaspoon vanilla
1½ cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt (optional)
3 cups of Quaker Oats (Quick)
1 cup raisins (optional)
The sugar-free oatmeal cookies are a request from Carl, and for those, I’m going to try out this Martha Stewart recipe (substituting Splenda, obviously):
The Oat Lace cookies are something I’ve wanted to make since Josh gave me my Gourmet Cookbook five or so years ago. The recipe for these is not online, but I’ll email it if you want it. Maybe you should wait and see how they turn out, huh?